Levante Trofeo Fuoriserie Edition per #massimobottura: un'esplosione di creativitàModena, 1 luglio 2021 - La tradizione è un ingrediente che ci porta nel futuro. Questa idea accomuna il percorso di #m...
Press release available only in original language. Grundig, produttore leader a livello europeo nel settore dell’elettronica di consumo, ridefinisce il concetto di #design in #cucina con la sua ultima...
Modena's star #chef and #maserati: the perfect #partnership between slow food and fast cars Maserati and #chef #massimobottura have renewed the working relationship which began last year. The associat...
Heinz Reitbauer, winner of the #eckart 2014, will be named “Chef of the Decade” by Gault Millau on 6 September 2016. The award provides further recognition of Reitbauer’s culinary concept, responsible...
At the annual world fine dining event “The World’s 50 Best Restaurants 2016”, held yesterday at the Cipriani Wall Street restaurant in New York, Osteria Francescana, Modena, was named the world's best...
Press release available only in original language. Regine & Re di Cuochi è una #mostra tematica sull’eccellenza dell’alta cucina fra cibo e vino, ma è anche un programma di iniziative multidiscip...
The winners of the #eckart 2015 awards have been announced by the jury appointed by “chef of the century” #eckart Witzigmann. This year’s honours will go to Italy, France, Denmark and Germany, with th...
One of the world’s most creative culinary forces, Massimo Bottura, will bring his celebrated three Michelin-starred restaurant, Osteria Francescana, from the medieval Italian city of Modena to the con...
The premier Modenese chef and the Trident: the perfect marriage of “slow food” and “fast car” Yesterday Maserati and chef Massimo Bottura began a partnership that will unite the excellence of the auto...
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