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november 02, 2022 - barry.callebaut
After successfully serving as the Group’s Chief Operations Officer (COO) since September 1, 2019, #olivierdelaunay has decided to leave Barry Callebaut for personal reasons. The Board of Directors has...
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may 02, 2017 - Carpigiani
Fourteen gelato artisans from across the US and Canada gathered Thursday at New York's prestigious James Beard House to compete in the Gelato World Tour - #newyork Challenge. The winner, Coconut Pinea...
march 18, 2016 - DS
Chef Damien, co-founder of the website 750g, has created an original Easter pastry inspired by the olfactory identity of the #ds brand. Called the "DéeSse", this gourmet treat will be sold exclusively...
november 02, 2015 - Armani
Press release available only in Italian The tradition of Christmas is revived thanks to the new Armani / Dolci celebrating the most classic of Christmas cakes, such as Pandoro, the Venetian and the P...
october 26, 2015 - Eurochocolate
Press release available only in Italian It ends today, Sunday, October 25, 2015 edition of Eurochocolate for the twenty-second consecutive year celebrates a great public presence. After Choco Night, ...
october 12, 2015 - comprital
Press release available only in Italian That Ernst Knam pastry is a passion for many long years, dating back to childhood, when peering secretly long preparations for Christmas biscuits mother, accord...
october 08, 2015 - Eurochocolate
Week full of events in Expo Milano 2015, at the Cocoa and Chocolate Cluster: the Choco Day is celebrated, in wich is honored the sustainable cocoa and good chocolate...
october 05, 2015 - Eurochocolate
Press release available only in Italian Eugenio Guarducci, President of Eurochocolate was honored for his contribution to the enhancement of Italian gelato in Milan Expo 2015. The award was presented ...
september 21, 2015 - Eurochocolate
Press release available only in Italian It was assigned to #eugenioguarducci, President of #eurochocolate, the Award Modicanità, important recognition given annually to people considered interpreters ...
may 27, 2015 - Expo 2015
"You cannot make good chocolate with bad cocoa: the ingredients are the key". That's what Claudio Corallo explained today on the stage of the Cocoa & Chocolate cluster. An Italian entrepreneur, Co...
august 05, 2014 - Lindt
Chocoladefabriken Lindt & Sprüngli (Schweiz) AG and Jungfrau Railway Holding AG are teaming up. LINDT is making a trip on the Jungfrau Railway, 3,454 meters above sea level, into a sweet experienc...
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